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Grilled Chicken Parmesan
128g Roasted Tomatoes, drained(4 Tbsp marinade reserved)
4 chicken breasts, boneless and skinless, pounded thin
4 tbsp Parmesan cheese, grated
230g fresh smoked mozzarella, thinly sliced
Salt & freshly ground pepper
Position rack in the upper 1/3 of oven and pre-heat to 205
In a blender or food processor, puree tomatoes until smooth.
Add a steady steam of water with the motor running to thin sauce to desired consistency. Set aside.
Season chicken breast with salt and pepper and coat in reserved tomato marinade.
Heat a grill pan (or gas grill) over medium-high heat.
Add chicken to pan and cook, turning once, about 4 minutes per side until golden brown.
Transfer chicken to baking sheet and spread roasted tomato sauce over top of each piece.
Sprinkle Parmesan over top and follow with sliced mozzarella.
Bake until chicken is cooked trough and cheese melts, about 5 minutes.
Set oven to broil and continue to cook until cheese is bubbly and golden brown in spots, about 2 minutes.
Gurme212 Ready-to-eat Sun Dried Tomato - Diced
Gurme212 Sun Dried Tomato & Green Olive Sauce
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