Moroccan Chicken Tagine with Olives
Balsamic steak with warm semi-dried tomato and garlic crouton salad
Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary
Cheesy Spinach Pesto Flatbread
Creamy Roasted Red Pepper Penne
Creamy Sun-Dried Tomato Soup with Cheese Panini
DEVIL FISH WITH SALTY VEGETABLES
Dijon Herb Crusted Salmon
Fresh Carrot, Feta, and Black Olive Salad
Gigandes Beans and Tomato Soup
Greek Grilled Eggplant
Grilled Chicken Parmesan
Grilled herb polenta with semi-dried tomato and olive salad
Havarti and Sun-Dried Tomato Cheesecake
Hot and Smoky Cheeseburgers with Bacon and Pickled Cherry Pepper
Hot Cherry Pepper Martini
Jalapeño Popper Potato Salad
Mediterranean Orzo Salad
Oven Roasted Turkey Half Breast Ciabatta Loaf, Capers, Olives & Semi Dried Tomatoes
Pappardelle with pesto and semi-dried tomatoes
PEPERONI CON ACCIUGHE
Pesto, semi-dried tomato & bocconcini bruschetta
Prawn, feta and semi-dried tomato pizza
Pumpkin Pie Flans
Roasted Tomato Spaghetti
Sauted Green Beans
Savory pie with bell peppers and tomatoes
Semi-dried tomato chicken with garlicky mash
Shrimp, Cherry Pepper & Arugula Linguine
Stuffed Cherry Peppers
Sun Dried Tomato Pesto Pasta
Sun-Dried Tomato & Olive Tapenade
Sun-Dried Tomato Chicken Roll-Ups
Sun-Dried Tomato Risotto
Tomato and Asparagus Frittata
Tomato and mozzarella stuffed mushrooms
Tomato, Chive, and Chickpea Pancakes (Vegan)
Grilled Chicken Parmesan
1 cup Roasted Tomatoes, drained(4 Tbsp marinade reserved)
1/4 cup water
4 chicken breasts, boneless and skinless, pounded thin
4 Tbsp Parmesan cheese, grated
1/2 lb fresh smoked mozzarella, thinly sliced
Salt & freshly ground pepper
Position rack in upper 1/3 of oven and pre-heat to 400F.
In a blender or food processor, puree tomatoes until smooth.
Add a steady steam of water with the motor running to thin sauce to desired consistency. Set aside.
Season chicken breast with salt and pepper and coat in reserved tomato marinade.
Heat a grill pan (or gas grill) over medium-high heat.
Add chicken to pan and cook, turning once, about 4 minutes per side until golden brown.
Transfer chicken to baking sheet and spread roasted tomato sauce over top of each piece.
Sprinkle Parmesan over top and follow with sliced mozzarella.
Bake until chicken is cooked trough and cheese melts, about 5 minutes.
Set oven to broil and continue to cook until cheese is bubbly and golden brown in spots, about 2 minutes.
Gurme212 Ready-to-eat Sun Dried Tomato - Diced
Gurme212 Sun Dried Tomato & Green Olive Sauce
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