Moroccan Chicken Tagine with Olives
Balsamic steak with warm semi-dried tomato and garlic crouton salad
Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary
Cheesy Spinach Pesto Flatbread
Creamy Roasted Red Pepper Penne
Creamy Sun-Dried Tomato Soup with Cheese Panini
DEVIL FISH WITH SALTY VEGETABLES
Dijon Herb Crusted Salmon
Fresh Carrot, Feta, and Black Olive Salad
Gigandes Beans and Tomato Soup
Greek Grilled Eggplant
Grilled Chicken Parmesan
Grilled herb polenta with semi-dried tomato and olive salad
Havarti and Sun-Dried Tomato Cheesecake
Hot and Smoky Cheeseburgers with Bacon and Pickled Cherry Pepper
Hot Cherry Pepper Martini
Jalapeño Popper Potato Salad
Mediterranean Orzo Salad
Oven Roasted Turkey Half Breast Ciabatta Loaf, Capers, Olives & Semi Dried Tomatoes
Pappardelle with pesto and semi-dried tomatoes
PEPERONI CON ACCIUGHE
Pesto, semi-dried tomato & bocconcini bruschetta
Prawn, feta and semi-dried tomato pizza
Pumpkin Pie Flans
Roasted Tomato Spaghetti
Sauted Green Beans
Savory pie with bell peppers and tomatoes
Semi-dried tomato chicken with garlicky mash
Shrimp, Cherry Pepper & Arugula Linguine
Stuffed Cherry Peppers
Sun Dried Tomato Pesto Pasta
Sun-Dried Tomato & Olive Tapenade
Sun-Dried Tomato Chicken Roll-Ups
Sun-Dried Tomato Risotto
Tomato and Asparagus Frittata
Tomato and mozzarella stuffed mushrooms
Tomato, Chive, and Chickpea Pancakes (Vegan)
Dijon Herb Crusted Salmon
1 cup Roasted Tomatoes, drained ( 4 Tbsp marinade reserved)
2 cups zucchini, choped
1 small red onion, thinly sliced<
1 lemon, zested and juiced
1 cup panko bread crumbs
1/2 cup fresh parsley, chopped
2 Tbsp fresh thyme, chopped
4 salmon fillets, skinned
4 tsp Dijon mustard
Salt and freshly ground pepper
Pre-heat oven to 450F.
In a large casserole dish combine tomatoes, 1/2 of marinade, zucchini, red onion, lemon juice.
Season with salt and pepper and roast for 10 minutes.
While vegetables roast, prepare crust by combining panko, parsley, thyme, lemon zest and remaining 1/2 of marinade.
Season both sides of fish with salt and pepper and spread mustered across top of each piece.
Press mustard coated side of fish into bread crumb mixture to form crust.
Remove vegetable from oven, stir and place salmon, crust side up, atop vegetables.
Continue roasting untill salmon is just cooked through and bread crumbs are golden, another 10-15 minutes.
Gurme212 Ready-to-eat Sun Dried Tomato - Diced
Send an E-mail
STAY IN TOUCH
Please type your e-mail if you want us to send about our news.
Copyright © 2018 Gurme212, All rights reserved. Code by