Mediterranean Orzo Salad


  • 450 grams orzo pasta, cooked and drained

  • 128 grams Roasted Tomatoes, drained and chopped(marinade reserved)

  • 2 Tbsp red wine vinegar

  • 2 Tbsp lemon juice

  • 128 grams Pitted Greek Olive Mix and chopped

  • 128 grams feta crumbles

  • 128 grams cucumber, seeded and chopped

  • 1 scallion, rinsed and chopped

  • 128 grams spinach, rinsed and chopped

  • 2 Tbsp fresh oregano, chopped

  • 64 grams cup fresh parsley, chopped

  • Salt and freshly ground pepper


  • Place cooked orzo in a large bowl.

  • Add tomatoes to bowl along with 150ml of marinade and remaining ingredients. Stir well adding more marinade as needed.

  • Season to taste and refrigerate at least 30 minutes to allow orzo time to abzorb the flavors.

Related Products
Gurme212 Ready-to-eat Sun Dried Tomato - Diced
Gurme212 Sun Dried Tomato & Green Olive Sauce

Gurme 212
Please type your e-mail if you want us to send about our news.